![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Entry tags:
favorite veg recipes
goes without saying that i love any kind of fresh kimchi and a good roasted root vegetable mix
bok choy
bok choy
- doenjang bok choy, maangchi
- kimchi dressed brussels sprouts, serious eats
- balsamic corn salad: dress corn, cherry tomatoes, diced red potatoes, basil, and minced shallot with balsamic vinegar, honey, and olive oil
- fresh corn soup: make corn stock with cobs, add diced potatoes, bell pepper, fresh corn, and kale, season to taste with apple cider vinegar and add dill before serving
- warm eggplant and mint salad, food52
- yuxiang eggplant, woks of life
- roasted fennel with parmesan, food network
- caldo verde, leite's culinaria
- creamed greens with mushrooms, serious eats
- kale and roasted beet salad: dress chopped kale, roasted diced beets, diced apple, and pecans with dijon mustard, honey, tahini, and olive oil
- bacon dressed potato salad, brown eyed baker
- stir fried potatoes and chorizo: brown chorizo before adding potatoes, finish with cilantro and lime
- butternut and sage brown butter pasta, serious eats
- squash au vin, bon appetit
- curried lentil, tomato, and coconut soup, epicurious
- red pepper and potato sabzi, bon appetit
- shakshuka, serious eats
- tomato egg stir fry, woks of life
- braised lotus root, maangchi
- brussels sprouts, apple and pomegranate salad, smitten kitchen
- cold eggplant side dish, maangchi
- eggplant with capers and mint, smitten kitchen
- kale and caramelized mushroom salad, serious eats
- kale greens in coconut milk, the adobo road
no subject
no subject